Happy National Tequila Day!

Agave isn’t just for margaritas. It’s mixable and versatile. Check out the recipes below from top mixologists.​​

Mad Mango
Mad Mango

Created by Tomas Delos Reyes
2 oz Partida Reposado Tequila
½  oz agave nectar
¾ oz fresh lime juice
½ oz mango puree
2 jalapeño disc/slices

​​In shaker, muddle 1 jalapeño disc with agave nectar.  Add ingredients into shaker and shake over ice.  Strain over ice, garnish with jalapeño disc floating on top.

Partida Paloma

​​Partida Paloma
2 oz Partida Blanco Tequila
1 Pinch Salt
Half a Lime
Grapefruit Soda (such as Jarritos or Squirt)
Fill a highball glass with ice and add the tequila and salt. Squeeze the lime half into the glass and drop into the drink and top with grapefruit soda.

La Perla tequila

La Perla

1 ½ oz Partida Reposado Tequila
1 ½ oz Domecq Manzanilla Sherry
¾ oz Mathilde Pear Liqueur

Lemon twist

Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass and garnish with a lemon twist.

Fresa Breeze
Fresa Breeze 

Created by Tomas Delos Reyes
2oz Partida Blanco Tequila
1/2oz agave nectar
3/4oz fresh lime juice
2 strawberries
2 tsp diced cucumber
Mint sprig (optional)

Muddle strawberries and agave nectar in a shaker. Add ingredients and shake over ice. Strain over ice and top with diced cucumber. Garnish with mint sprig (optional).